SEABRA, Rosa M.: search on Z-Library

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1

Relationship Between Internet Addiction and Self-Esteem: Cross-Cultural Study in Portugal and Brazil

Seabra, Liliana, Loureiro, Manuel, Pereira, Henrique, Monteiro, Samuel, Marina Afonso, Rosa, Esgalhado, Graça

Journal:

Interacting with Computers

Year:

2017

Language:

english

File:

PDF, 183 KB

english, 2017

2

Methoxylated Xanthones in the Quality Control of Small Centaury ( Centaurium erythraea ) Flowering Tops

Valentão, Patrícia, Andrade, Paula B., Silva, Eurico, Vicente, Ana, Santos, Henrique, Bastos, M. Lourdes, Seabra, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 48 KB

english, 2002

3

Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors

Areias, Filipe, Valentão, Patrícia, Andrade, Paula B., Ferreres, Federico, Seabra, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 75 KB

english, 2000

4

Increased red cell distribution width in Fanconi anemia: a novel marker of stress erythropoiesis

Sousa, Rosa, Gonçalves, Cristina, Guerra, Isabel Couto, Costa, Emília, Fernandes, Ana, do Bom Sucesso, Maria, Azevedo, Joana, Rodriguez, Alfredo, Rius, Rocio, Seabra, Carlos, Ferreira, Fátima, Ribeiro

Journal:

Orphanet Journal of Rare Diseases

Year:

2016

Language:

english

File:

PDF, 750 KB

english, 2016

5

Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)

Fátima Fernandes, Patrícia Valentão, Carla Sousa, José A. Pereira, Rosa M. Seabra, Paula B. Andrade

Journal:

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

6

Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalisL.)

Paula C. Santos-Gomes, Rosa M. Seabra, Paula B. Andrade, Manuel Fernandes-Ferreira

Journal:

Journal of Plant Physiology

Year:

2003

Language:

english

File:

PDF, 93 KB

english, 2003

7

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves

Federico Ferreres, Carla Sousa, Vendula Vrchovská, Patrícia Valentão, José A. Pereira, Rosa M. Seabra, Paula B. Andrade

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 495 KB

english, 2006

8

Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)

Paula C Santos-Gomes, Rosa M Seabra, Paula B Andrade, Manuel Fernandes-Ferreira

Journal:

Year:

2002

Language:

english

File:

PDF, 167 KB

english, 2002

9

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage

Cristovao F. Lima, Patricia C.R. Valentao, Paula B. Andrade, Rosa M. Seabra, Manuel Fernandes-Ferreira, Cristina Pereira-Wilson

Journal:

Chemico-Biological Interactions

Year:

2007

Language:

english

File:

PDF, 326 KB

english, 2007

10

Xanthone production in calli and suspended cells of Hypericum perforatum

Alberto C.P. Dias, Rosa M. Seabra, Paula B. Andrade, Federico Ferreres, Manuel F. Ferreira

Journal:

Journal of Plant Physiology

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

11

Variability in phenolic composition of hypericum Androsaemum

ValentÃo, PatrÍcia, Dias, Alberto, Ferreira, Manuel, Silva, Branca, Andrade, Paula B., Bastos, M. Lourdes, Seabra, Rosa M.

Journal:

Natural Product Research

Year:

2003

Language:

english

File:

PDF, 373 KB

english, 2003

12

Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

Pereira, José Alberto, Pereira, Ana P. G., Ferreira, Isabel C. F. R., Valentão, Patrícia, Andrade, Paula B., Seabra, Rosa, Estevinho, Letícia, Bento, Albino

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

13

Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

Luís C. Matos, Sara C. Cunha, Joana S. Amaral, José A. Pereira, Paula B. Andrade, Rosa M. Seabra, Beatriz P.P. Oliveira

Journal:

Year:

2007

Language:

english

File:

PDF, 178 KB

english, 2007

14

Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract

Almeida, Isabel F., Fernandes, Eduarda, Lima, José L.F.C., Valentão, Patrícia, Andrade, Paula B., Seabra, Rosa M., Costa, P.C., Bahia, M.F.

Journal:

Journal of Medicinal Food

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

15

Development and Evaluation of a GC/FID Method for the Analysis of Free Amino Acids in Quince Fruit and Jam

SILVA, Branca M., CASAL, Susana, ANDRADE, Paula B., SEABRA, Rosa M., OLIVEIRA, M. Beatriz, FERREIRA, Margarida A.

Journal:

Analytical Sciences

Year:

2003

Language:

english

File:

PDF, 49 KB

english, 2003

16

Quercetin 3′-Sulphate from Hypericum elodes

Rosa M. Seabra, A.Correia Alves

Journal:

Year:

1991

Language:

english

File:

PDF, 218 KB

english, 1991

17

The new heterologous fibrin sealant in combination with low-level laser therapy (LLLT) in the repair of the buccal branch of the facial nerve

Buchaim, Daniela Vieira, Rodrigues, Antonio de Castro, Buchaim, Rogerio Leone, Barraviera, Benedito, Junior, Rui Seabra Ferreira, Junior, Geraldo Marco Rosa, Bueno, Cleuber Rodrigo de Souza, Roque, Do

Journal:

Lasers in Medical Science

Year:

2016

Language:

english

File:

PDF, 704 KB

english, 2016

18

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller

Carla Sousa, Branca M. Silva, Paula B. Andrade, Patrícia Valentão, Artur Silva, Federico Ferreres, Rosa M. Seabra, Margarida A. Ferreira

Journal:

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

19

Physicochemical attributes and pollen spectrum of Portuguese heather honeys

Paula B. Andrade, M.Teresa Amaral, Paulo Isabel, João C.M.F. Carvalho, Rosa M. Seabra, António Proença da Cunha

Journal:

Year:

1999

Language:

english

File:

PDF, 128 KB

english, 1999

20

Free Amino Acid Composition of Quince ( Cydonia oblonga Miller) Fruit (Pulp and Peel) and Jam

Silva, Branca M., Casal, Susana, Andrade, Paula B., Seabra, Rosa M., Oliveira, M. Beatriz P. P., Ferreira, Margarida A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

21

Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine

Patrícia Valentão, Rosa M. Seabra, Graciliana Lopes, Luís R. Silva, Vitor Martins, Martha E. Trujillo, Encarna Velázquez, Paula B. Andrade

Journal:

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

22

Effects of Roasting on Hazelnut Lipids

Amaral, Joana S., Casal, Susana, Seabra, Rosa M., Oliveira, Beatriz P. P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 91 KB

english, 2006

23

Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species

Ribeiro, Bárbara, Andrade, Paula B., Silva, Branca M., Baptista, Paula, Seabra, Rosa M., Valentão, Patrícia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 247 KB

english, 2008

24

Study of the Organic Acids Composition of Quince ( Cydonia oblonga Miller) Fruit and Jam

Silva, Branca M., Andrade, Paula B., Mendes, Gisela C., Seabra, Rosa M., Ferreira, Margarida A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 49 KB

english, 2002

25

Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC

Sousa, Carla, Lopes, Graciliana, Pereira, David, Taveira, Marcos, Valentao, Patricia, Seabra, Rosa, Pereira, Jose, Baptista, Paula, Ferreres, Federico, Andrade, Paula

Journal:

Combinatorial Chemistry & High Throughput Screening

Year:

2007

Language:

english

File:

PDF, 406 KB

english, 2007

26

New approaches from nanomedicine for treating leishmaniasis

Gutiérrez, Víctor, Seabra, Amedea B., Reguera, Rosa M., Khandare, Jayant, Calderón, Marcelo

Journal:

Chemical Society Reviews

Year:

2015

Language:

english

File:

PDF, 3.53 MB

english, 2015

27

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

Paula B. Andrade, Beatriz M. Oliveira, Rosa M. Seabra, Margarida A. Ferreira, Federico Ferreres, Cristina García-Viguera

Journal:

ELECTROPHORESIS

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

28

Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’

Anabela Sousa, Isabel C.F.R. Ferreira, Ricardo Calhelha, Paula B. Andrade, Patrícia Valentão, Rosa Seabra, Letícia Estevinho, Albino Bento, José Alberto Pereira

Journal:

Bioorganic & Medicinal Chemistry

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

29

Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam

Branca M. Silva, Paula B. Andrade, Rui C. Martins, Rosa M. Seabra, Margarida A. Ferreira

Journal:

Year:

2006

Language:

english

File:

PDF, 310 KB

english, 2006

30

Methylaurones from Cyperus capitatus

Rosa M. Seabra, Artur M.S. Silva, Paula B. Andrade, M. Manuela Moreira

Journal:

Year:

1998

Language:

english

File:

PDF, 242 KB

english, 1998

31

Isolation and Structural Elucidation of 5-Formyl-2,3-Dihydroisocoumarin from Centaurium Erythraea Aerial Parts

Valentão, Patrícia, Andrade, Paula B., Silva, Artur M. S., Moreira, M. Manuela, Seabra, Rosa M.

Journal:

Natural Product Research

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

32

Quince ( Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis

Silva, Branca M., Andrade, Paula B., Martins, Rui C., Valentão, Patrícia, Ferreres, Federico, Seabra, Rosa M., Ferreira, Margarida A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

33

Moving Beyond Nursing Standardized Language for Substance Use Problems

Seabra, Paulo RosÃ¡rio Carvalho, Valentim, Olga Maria Martins de Sousa, Fernandes, Filipa Alexandra Veludo, Severino, Sandy Silva Pedro

Journal:

Issues in Mental Health Nursing

Year:

2020

File:

PDF, 1.30 MB

2020

34

Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties

Bárbara Ribeiro, Joana Rangel, Patrı́cia Valentão, Paula B. Andrade, José Alberto Pereira, Hanna Bölke, Rosa M. Seabra

Journal:

Year:

2007

Language:

english

File:

PDF, 131 KB

english, 2007

35

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga)

Federico Ferreres, Branca M. Silva, Paula B. Andrade, Rosa M. Seabra, Margarida A. Ferreira

Journal:

Phytochemical Analysis

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

36

Antioxidant effect of flavonoids after ascorbate/Fe2+-induced oxidative stress in cultured retinal cells

Filipe Miguel Areias, A.Cristina Rego, Catarina R Oliveira, Rosa Maria Seabra

Journal:

Biochemical Pharmacology

Year:

2001

Language:

english

File:

PDF, 287 KB

english, 2001

37

Olives and Olive Oil in Health and Disease Prevention || Phenolic Profiles of Portuguese Olives

Seabra, Rosa M.

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

38

Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage ( Brassica oleracea L. Var. costata DC)

Sousa, Carla, Valentão, Patrícia, Rangel, Joana, Lopes, Graciliana, Pereira, José A., Ferreres, Federico, Seabra, Rosa M., Andrade, Paula B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 142 KB

english, 2005

39

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

AMARAL, Joana S., CASAL, Susana, TORRES, Duarte, SEABRA, Rosa M., OLIVEIRA, Beatriz P. P.

Journal:

Analytical Sciences

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

40

Antioxidant effect of flavonoids present in Euterpe oleracea Martius and neurodegenerative diseases: A literature review

de Oliveira, Nayana Keyla Seabra, Almeida, Marcos Rafael Silva, Pontes, Franco Márcio Maciel, Barcelos, Mariana Pegrucci, de Paula da Silva, Carlos Henrique Tomich, Rosa, Joaquín María Campos, Cruz, R

Journal:

Central Nervous System Agents in Medicinal Chemistry(Formerly Current Medicinal Chemistry - Central Nervous System Agents)

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

41

Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential

Isabel F. Almeida, M. Helena Amaral, Paulo C. Costa, M. Fernanda Bahia, Patriacia Valentão, Paula B. Andrade, Rosa M. Seabra, Teresa M. Pereira

Journal:

Year:

2008

Language:

english

File:

PDF, 446 KB

english, 2008

42

Tetraoxygenated Xanthones from Centaurium erythraea

Valentão, PatrÍCia, Areias, Filipe, Amaral, Joana, Andrade, Paula, Seabra, Rosa

Journal:

Natural Product Letters

Year:

2000

Language:

english

File:

PDF, 290 KB

english, 2000

43

Phenolic profile of hazelnut ( Corylus Avellana L.) leaves cultivars grown in Portugal

Amaral, Joana S., Ferreres, Federico, Andrade, Paula B., Valent&#x000E3, o, Patr&#x000CD, cia, Pinheiro, Cristina, Santos, Alberto, Seabra, Rosa

Journal:

Natural Product Research

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

44

Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle ( Cantharellus cibarius ) Mushroom

Valentão, Patrícia, Andrade, Paula B., Rangel, Joana, Ribeiro, Bárbara, Silva, Branca M., Baptista, Paula, Seabra, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

45

Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars

Silva, Branca M., Valent&#x000C3, o, Patr&#x000CD, cia, Seabra, Rosa M., Pereira, Jos&#x000C9, A., Dias, Alberto, Andrade, Paula B., Ferreres, Federico, Meirinhos, Julieta

Journal:

Natural Product Research

Year:

2005

Language:

english

File:

PDF, 141 KB

english, 2005

46

Mangiferin and Chlorogenic Acid from Hypericum Species

Seabra, Rosa, Alves, A.

Journal:

Year:

1989

Language:

english

File:

PDF, 105 KB

english, 1989

47

#052. Influência do laser de baixa potência no reparo término‐lateral de lesões do nervo facial

Vieira Buchaim, Daniela, Rosa Júnior, Geraldo Marco, Seabra Ferreira Júnior, Rui, Barraviera, Benedito, de Oliveira Rosso, Marcelie Priscila, Leone Buchaim, Rogério

Journal:

Revista portuguesa de estomatologia, medicina dentária e cirurgia maxilofacial

Year:

2016

File:

PDF, 51 KB

2016

48

Aspartic peptidase of Phialophora verrucosa as target of HIV peptidase inhibitors: blockage of its enzymatic activity and interference with fungal growth and macrophage interaction

Granato, Marcela Q., Sousa, Ingrid S., Rosa, Thabatta L. S. A., GonÃ§alves, Diego S., Seabra, Sergio H., Alviano, Daniela S., Pessolani, Maria C. V., Santos, AndrÃ© L. S., Kneipp, Lucimar F.

Journal:

Journal of Enzyme Inhibition and Medicinal Chemistry

Year:

2020

File:

PDF, 1.86 MB

2020

49

Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage

Joana S. Amaral, Patrícia Valentão, Paula B. Andrade, Rui C. Martins, Rosa M. Seabra

Journal:

Scientia Horticulturae

Year:

2010

Language:

english

File:

PDF, 298 KB

english, 2010

50

Identification of hospitalized patients with community-acquired infection in whom treatment guidelines do not apply: a validated model

Cardoso, Teresa, Rodrigues, Pedro Pereira, Nunes, Cristina, Almeida, Mónica, Cancela, Joana, Rosa, Fernando, Rocha-Pereira, Nuno, Ferreira, Inês, Seabra-Pereira, Filipa, Vaz, Prudência, Carneiro, Lili

Journal:

Journal of Antimicrobial Chemotherapy

Year:

2019

File:

PDF, 265 KB

2019

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